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Many families consider chicken to be a main meal. But, this nutritious and delicious source of protein is prone to contamination by bacteria. Proper preparation, storage, and cooking for this protein are vital. The idea of storing chicken in the fridge is convenient, however most people ask how long they can chill chicken. This article can help you to know how long chicken will keep in your fridge. How long does chicken keep in the fridge? According to the United States Department of Agriculture ("USDA") Raw chicken can stay in the refrigerator for 2 to 3 days. Other poultry, including turkeys, are as well suitable to receive the same treatment. Chikem that has been cooked will stay in the refrigerator for about 3-4 days. The fridge can slow down bacterial growth since bacteria grow less at temperatures below 40 degrees Fahrenheit (4 degrees Celsius). Raw chicken should be kept in a sealed container to keep its juices from leaking into other food items. Cooked chicken should be refrigerated in an airtight container. How long does cooked chicken last in the fridge 's recommended to freeze your chicken if you intend to keep it for more than a few days. Raw chicken pieces can keep in the freezer for as long as nine months. Whole chickens, however, can be frozen up to one year. The freezer can keep chicken cooked for up six months. Summary Raw chicken will stay in your refrigerator for approximately 1-2 days while cooked chicken can last for approximately 3-4 Days. How do you know when chicken is rotten There's a possibility that chicken is rotten if it's been in the fridge for more days than necessary. Here are some signs that your chicken is not good: Beyond its "best-if-used before/before date" This means that the chicken will likely be damaged. Color changes. Cooked and raw chicken that has started to turn gray-green is a sign of an unclean batch. The gray-green spots on the chicken suggest the growth of a bacterium. What is it odor like? When chicken is cooked, raw or cooked, it emits an acidic smell. This smell can become like ammonia as the chicken gets bad. If the chicken was marinated in herbs or sauces, it can be difficult for the consumer to discern this smell. Texture. Chicken with a slimy texture is bad. Rinsing chicken won't kill the bacteria. The risk of cross-contamination can occur if bacteria are transferred from the poultry to other foods or utensils. If you suspect that the chicken that you keep in the fridge is rotten, discard it. SUMMARY It is easy to tell if your chicken has gone bad by its color, smell, acidic or sour taste, or slimy appearance. Potential dangers of eating spoiled Chicken Consuming spoiled chicken could result in food poisoning or foodborne illness. Because chicken can be contaminated which is why it's at an increased risk of food poisoning. This bacteria is usually eliminated through cooking fresh chicken. It is best to avoid cooking or eating chicken that has been cooked and spoiled. Re-heating or baking may kill the bacteria that is present on the surface. But it will not remove certain toxins produced by bacteria. These toxins can cause food poisoning. Food poisoning may cause unpleasant and sometimes deadly symptoms. Sometimes severe food poisoning may require hospitalization, and sometimes even death. If you think the chicken you bought is not fresh, do not take it home. It is best to dispose of any chicken that is going bad. A SUMMARY Food poisoning can result from eating spoiled chicken even if it's properly cooked. The bottom line Raw chicken lasts in the refrigerator for about 1-2 days, while cooked chicken lasts 3-4 days. You can determine if your chicken is bad by checking the "best before" date. Be on the lookout for indicators like changes in color, scent or texture. Avoid eating spoiled chicken, as it can cause food poisoning -- even if you cook it thoroughly.



 

 

 
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